Cheese

I’ve noticed Irish gourmet foods really starting to take off here in the last few years. I think there have been a lot of factors involved – we all have more money, for instance, and are more willing than ever to part with it. But I think the age where we were agriculturally competitive has…

Chugging Away

All quiet on the Neels Front here – I have been battling off a cold and catching up on a LOT of piano practice. But you can only work flat out for a few days at a time, so I am taking a bit of a break today to look after some other necessary things….